ARCA promotes cultures rotations, cover crops, minimum tillage and the use of organic fertilizer from animal resources.
This allows the enrichment of the ground in terms of microflora, microfauna and humus available to cultures.
innovative and solid agri-food chains able to identify the right market price for the farmer, based on production costs instead of market quotations. Sell/ Promote not only the product and the producer, but also its reference market.
every parameter of the entire production process starting from the ground, by using ad hoc measuring instruments and new projects.
Every single phase of the product within the production chain should be tracked through block chain computer systems, in order to guarantee the maximum safety and transparency of the product itself.
and guarantee a good and top-quality healthy product, produced with sustainable techniques able to boost the ground regeneration and the circular economy through the recycle of dejections or other things.
on the local market, and not only, the ARCA products through focused distribution channels.
the dialogue between farmers and the agri-food industry with the aim of promoting the sustainable local and circular economy from an environmental and economic point of view.
namely spreading in the territory the principles for a good regenerative but economically sustainable agriculture.
Everything starts from the land, what we eat, what we drink, what we breathe. Even our safety. The wellness of both the man and the planet depends on the first centimetres of the ground, which if looked after and respected, can have the capability to preserve our eco-system.
“It takes 2000 years to make one cm of the ground” FAO
The agriculture, today responsible for the 24% of greenhouse gas emissions, can become the real engine of the local regeneration. ARCA is committed to balance the relationship between the man and the land, to enhance the role of the farmer who’s the keeper of it, the real innovator who cultivates the future.
#MANAGE AND CULTIVATION
#FARMING CULTURE AND TRADITION
#ASSOCIATIONS, SOVESCI AND COVER CROPS
“Agriculture is the art of being patient.” Riccardo Bacchelli
ARCA brings on the market a new awareness: now we have the possibility to choose the products which are not only healthy, but that regenerate grounds, preserving the organic substance (hummus) for the future. With our choices we are no longer consumers, but regenerators: we are the R Generation.
“We didn’t inherit the Earth where we live from our parents, but we borrow it from our children” Capo Indiano